Lupo Bakery, a leading name in the South African baking industry, is currently seeking a motivated and detail-oriented Food Technology Intern for their production plant in Kya Sand, Gauteng.
This internship is specifically designed for students or recent graduates who need practical workplace exposure to complete their qualifications or gain entry-level experience in food safety and hygiene management.
Internship Quick Overview
- Company: Lupo Bakery
- Location: Kya Sand, Johannesburg (Gauteng)
- Duration: 12 Months
- Stipend: To be discussed (Competitive for the industry)
- Closing Date: 13 March 2026
🚀 Student Desk Expert Insight: What You’ll Actually Be Doing
We’ve reviewed the specific requirements for the Lupo 2026 intake. Unlike generic internships, this role is highly technical and hands-on:
- Audit Readiness: You won’t just be watching; you will assist in preparing for external food safety audits (like FSSC 22000 or FSA).
- Hygiene Enforcement: A major part of your day will involve conducting plant hygiene inspections and implementing corrective actions directly on the production floor.
- Staff Training: You will help coordinate and conduct food safety training sessions for production staff to ensure the entire team meets hygiene standards.
- Administrative Precision: You will manage the calibration of equipment schedules and assist in compiling monthly maintenance and microbiological test reports.
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Who Qualifies? (Minimum Requirements)
To be considered for the Lupo Bakery Food Technology Internship, you must meet the following criteria:
- Qualification: Must have a National Diploma or Degree in Food Technology (or be in your final year requiring WIL).
- Skills: Strong computer literacy (Microsoft Excel is essential for report logging).
- Attitude: Must be disciplined, willing to work in a fast-paced factory environment, and possess strong communication skills for dealing with production staff.
- Location: Ideally, you should reside in or near Kya Sand, Honeydew, or Randburg for easy commuting.
How to Apply (Don’t Miss the 13 March Deadline)
Lupo Bakery requires a professional application. Follow these steps exactly to ensure your CV is seen:
- Prepare Your Documents: Merge your CV, ID, and latest academic transcript into one PDF file.
- Email Subject Line: Use the exact subject:
FOOD TECHNOLOGY INTERNSHIP. - Send To: recruitment@lupobakery.co.za
- Submission Deadline: Applications close on Friday, 13 March 2026.
Pro Tip: Since Lupo Bakery is a process-driven environment, highlight any knowledge of HACCP or GMP (Good Manufacturing Practices) in your email body to stand out from other applicants.
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