Eskom Hospitality Learnership 2026 at the Eskom Academy of Learning

The Eskom Hospitality Learnership 2026 offers qualified hospitality graduates structured workplace training at the Eskom Academy of Learning, focusing on kitchen operations, service standards, and compliance.

Eskom Hospitality Learnership 2026 Overview

Eskom is offering a Hospitality Learnership for the 2026 intake through its Academy of Learning in Midrand. This opportunity is aimed at candidates who have completed a recognised hospitality qualification and are ready to gain practical, workplace-based experience in a professional institutional environment.

The learnership is hosted within Eskom’s Hospitality Business Unit and provides structured exposure to kitchen operations, administration, customer service, and health and safety compliance.

Purpose of the Hospitality Learnership

The Eskom Hospitality Learnership is designed to bridge the gap between academic training and real-world hospitality operations. Learners work under the guidance of experienced professionals, including the executive chef, and are exposed to both operational and administrative aspects of institutional catering.

The programme supports skills development in a regulated environment where quality, consistency, and safety standards are essential.

Training Environment and Structure

Learners are based at the Eskom Academy of Learning, a professional training environment that supports structured development and service excellence. The learnership integrates learners into daily hospitality operations while ensuring continuous guidance and oversight.

The focus is on developing practical competence, professional discipline, and an understanding of how large-scale hospitality services operate within an institutional setting.

Key Responsibilities and Learning Areas

During the learnership, participants receive hands-on exposure across multiple hospitality functions.

Kitchen Operations and Food Production

Learners assist with the preparation and production of food, supporting daily kitchen activities while following established procedures and quality standards.

Stock Control and Resource Management

The programme includes exposure to stock control processes, helping learners understand inventory management and responsible use of kitchen resources.

Administration and Quality Standards

Learners perform basic administrative duties and support the implementation of International Organisation for Standardisation requirements within the hospitality environment.

Customer Service and Health Compliance

Participants assist with customer service delivery while ensuring adherence to health, safety, and hygiene regulations that govern food preparation and service.

These responsibilities are structured to build confidence, accountability, and workplace readiness.

Minimum Qualification Requirements

Applicants must hold a qualification at NQF Level 6 with a minimum of 240 credits in one of the following areas:

• National Diploma or National N Diploma in Catering Management
• National Diploma or National N Diploma in Hospitality and Catering Services
• Hotel School qualification

Only candidates who meet the qualification criteria will be considered.

Work Experience Requirements

No prior work experience is required. This learnership is suitable for graduates who have completed their studies and need practical exposure to strengthen their employability in the hospitality sector.

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Employment Equity and Workplace Policy

Eskom is committed to equality, employment equity, and diversity. Preference may be given to candidates from under-represented designated groups in line with Eskom’s employment equity goals. Candidates with disabilities are encouraged to apply.

Eskom also reserves the right not to make an appointment and maintains a smoke-free environment for employees and visitors.

Application and Selection Process

Applications must be submitted through Eskom’s official recruitment platform

Only shortlisted candidates will be contacted. If no feedback is received within 28 days after the closing date, applicants should consider their application unsuccessful.

The closing date for applications is 06 February 2026.

Career Value of the Learnership

This learnership provides valuable institutional hospitality experience within a structured and standards-driven environment. Learners gain exposure to kitchen operations, service delivery, administrative processes, and compliance requirements.

The experience supports future career opportunities in hospitality operations, catering management, and service environments that require strong operational and safety awareness.

Conclusion

The Eskom Hospitality Learnership 2026 offers a practical and professionally structured opportunity for hospitality graduates to gain workplace experience at the Eskom Academy of Learning. Through guided exposure, operational responsibility, and adherence to recognised standards, learners develop skills that support long-term career growth.

For graduates seeking a credible entry point into institutional hospitality, this learnership provides a solid foundation for future professional development.