RE-ADVERT: Eskom Hospitality Learnership 2026: 24-Month Fixed-Term Contract

Eskom Holdings SOC Ltd has re-advertised the Learner Hospitality positions for the Eskom Academy of Learning in Midrand. This is a significant 24-month Fixed-Term Contract (FTC) designed for high-level graduates (NQF 6) who want to specialize in corporate hospitality and kitchen administration.

By re-advertising, Eskom is ensuring they find the right candidates to assist the Executive Chef in managing one of the country’s premier corporate training facilities.

Quick Intake Overview

• Organization: Eskom Holdings SOC Ltd
• Location: Midrand, Gauteng
• Reference Number: 50917779MM (Listing: eskom_003811)
• Closing Date: 31 March 2026
• Duration: 24-Month Fixed-Term Contract
• Number of Posts: 5

🚀 Student Desk Expert Insight: Why the “Re-Advert”?

When a position is re-advertised, it often means the previous pool of applicants didn’t meet the specific technical requirements. For this role, the “Technical Requirement” is likely the NQF Level 6 status.

• Administrative Specialization: This isn’t just about peeling potatoes. You will be implementing International Organisation for Standardisation (ISO) standards. This involves complex documentation, quality control, and food safety management that is standard in global industrial catering.
• The 24-Month Commitment: Most internships are 12 months. Eskom’s 24-month programme allows you to rotate through food production, stock control, and customer service management, providing a “Masterclass” in hospitality operations.
• Academy Environment: The Eskom Academy of Learning is a corporate hub. You will be providing services to high-level executives and international delegates, requiring a top-tier professional attitude.

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Key Areas of Responsibility

• Production: Assist in high-volume food preparation and production.
• Stock Control: Manage kitchen inventory and implement cost-saving stock measures.
• ISO Implementation: Execute administrative duties aligned with International Quality Standards.
• Health & Safety: Maintain 100% compliance with safety regulations and hygiene standards.
• Customer Service: Handle front-of-house and back-of-house hospitality interactions professionally.

Who Can Apply? (Minimum Requirements)

To be successful in this re-advertised intake, you must meet these exact criteria:

• Education:National Diploma or National N Diploma in:
  • Catering Management
  • Hospitality and Catering Services
  • Hotel School Qualification
• NQF Level: Must be NQF Level 6 with 240 credits.
• Experience: No previous experience is required—this is a graduate development opportunity.

How to Apply (Closing 31 March 2026)

Applications are handled through the Eskom e-Recruitment system. If you applied previously and were not contacted, you may want to ensure your CV clearly highlights your NQF level and credit count before re-applying.

1. Access the Portal: Visit Eskom Careers.
2. Find the Listing: Search for 50917779MM or eskom_003811.
3. Required Documents: Prepare PDF copies of your:
   • Comprehensive CV.
   • Certified ID copy.
   • Certified Diploma and full Academic Record (Transcripts).
4. Submission: Ensure all fields are completed before the deadline.

Important Note: Eskom reserves the right not to make an appointment. Candidates with disabilities are encouraged to apply as part of Eskom’s commitment to diversity and inclusion.